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- Potatoes with Scamorza
- (Patate alla Scamorza)
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Ingredients:
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1 and 1/2 lbs (675 grams) potatoes
7 oz (200 grams) scamorza or provolone cheese, thinly sliced
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2 shallots, chopped
1 teaspoon curry powder
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1 oz (25 grams) butter, plus extra for greasing
1 oz (25 grams) plain flour
18 fl oz (500 ml) milk
Salt and pepper
Directions:
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- Cook the whole, unpeeled potatoes in plenty of salted water for about 45 minutes until tender.
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- Drain, peel and cut the potatoes into 14-inch (5mm) slices.
Grease an ovenproof dish with butter.
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- Make alternating layers of potato and cheese slices.
Preheat the oven to 180°C (350°F) Gas Mark 4.
Melt the butter in a saucepan.
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- Stir in the flour and cook, stirring, for a few minutes.
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- Gradually stir in the milk.
Cook for about 20 minutes, stirring constantly.
Add the shallots and curry powder.
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- Season with salt and pepper, mix well and simmer for another few minutes.
Pour the sauce over the potatoes and bake for an additional 15 minutes. Serves 4.
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