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- Polenta with Gorgonzola Cheese
- (Polenta alla Gorgonzola)
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Ingredients:
5 cups (or more) chicken broth
1 and 3/4 cups polenta (coarse cornmeal)
3/4 cup crumbled Gorgonzola cheese (about 4 ounces)
1/3 cup whipping cream
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- Directions:
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- Bring 5 cups of the chicken broth to a boil in heavy 4-quart saucepan.
Gradually add polenta, whisking constantly.
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- Return mixture to boil.
Reduce heat to low, cover, and simmer until polenta is tender, stirring frequently and adding more chicken broth by 1/4 cupfuls if polenta is too thick, about 10 minutes. Remove from heat.
Add Gorgonzola and cream; stir until cheese is melted.
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- Season to taste with salt and pepper. Serves 8.
Note: Polenta sets up quite quickly and becomes firmer after cooking, so plan on making it as close to serving time as you can manage.
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