-
-
-
OreganoFromItaly.com
-
-
-
-
CookiesFromItaly.com
-
-
-
-
SilverFromItaly.com
-
-
-
-
OnlyInItaly.com
-
-
People
are Talking!
-
"This is my second order for your oregano and
I would like to say that it is the "BEST" I have ever used. It is better,
much better, than my own home grown oregano. I want to thank you people for
a superior product that I absolutely love and so do the friends I share it
with...God Bless"
Charles W., Plainville,
Connecticut
| |
|
|
- Baked Polenta with Fontina Cheese
- (Polenta al Forno con Formaggio Fontina)
-
|
-
-
Ingredients:
4 and 3/4 cups water
Two 14 and 1/2-ounces chicken broth
5 shallots, minced
4 teaspoons dried marjoram or oregano
2 and 1/2 cups yellow cornmeal
1 lb Fontina cheese, grated
1/2 cup whipping cream -
- Directions:
-
- Butter 9 x 13 inch baking dish.
Combine 2 and 1/4 cups water, broth, shallots and marjoram in heavy large Dutch oven; bring to a boil.
Mix 2 and 1/2 cups cold water and cornmeal in bowl.
Gradually mix cornmeal mixture into broth mixture.
-
- Return to boil, stirring constantly.
-
- Reduce heat to medium and boil gently until polenta is very thick, stirring often, about 10 minutes.
-
- Season with salt and pepper.
Immediately spread 2 cups polenta in prepared dish.
Top with 1 and 3/4 cups cheese.
Drizzle with 1/4 cup cream.
Repeat layering, using 2 cups polenta, 1 and 3/4 cups cheese and 1/4 cup cream.
Top with remaining polenta.
Spread remaining cheese over.
-
- Cover with foil. (Can be made 1 day ahead. Cover and chill. Bring to room temperature before continuing.)
Preheat oven to 350° F.
Bake covered polenta until hot in center, about 1 hour 15 minutes.
Uncover; continue baking until polenta bubbles at edges and top begins to brown, about 10 minutes. Serves 10.
|
|
Free
Newsletter!
The weekly newsletter
provides hard to find Sicilian and Italian recipes, holiday specials,
the latest updates on our company, special "members only" offers
and much more.
|
|
| |
|
"Updated Weekly!"
- Need More Recipes?
Sign up for more recipes from our Italian affiliates:
- CookiesFromItaly
|
|
