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Italian Organic Oregano is grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your Italian recipes.
Italian organic oregano grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your recipes.
Agrigento, Sicily, Italy

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Angela's Italian and Sicilian Recipes
Poached Eggs with Artichokes
Poached Eggs with Artichokes
(Uova Affogate Ai Carciofi)
 
 
Ingredients:
 
4 eggs
4 artichoke hearts
7 oz (200 grams) pancetta, chopped
1 tablespoon extra virgin olive oil
2 tablespoons white wine vinegar
Salt and pepper

For the Sauce:
1 and 1/2 oz (40 grams) butter
1 teaspoon Dijon mustard
1 teaspoon plain flour
2 tablespoons white wine vinegar
Salt and pepper
 
Directions:
 
Prepare the Sauce:
Melt the butter in a saucepan.
 
Stir in the mustard and flour and cook for a few seconds.

Gradually stir in 8 fl oz (250ml) water, alternating with vinegar, and season with salt and pepper to taste.

Cook, stirring constantly, for about 5-7 minutes.

Prepare the Artichokes:
Blanch the artichoke hearts in boiling water for a few minutes.
 
Drain and slice into eight rounds.

Arrange in a ring on a warm serving dish.

Heat the olive oil in a frying pan.
 
Add the pancetta and cook, stirring occasionally, for about 5 minutes until tender.

Drain and sprinkle in the middle of the dish.

Bring a pan of salted water to a boil.
 
Add the vinegar and poach the eggs for about 3-5 minutes.

Remove with a slotted spoon, place on top of the pancetta and spoon the sauce over them. Serves 4.
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