Fresh oregano





Italian organic oregano grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your recipes.
Agrigento, Sicily, Italy

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Angela's Italian and Sicilian Recipes
Italian Pizza Sauce
Italian Pizza Sauce

1 can (500 grams) crushed tomato
1 can (4 oz) tomato paste
1 tbs minced garlic
1 tbs chopped fresh basil
2 tps sugar
1 tbs chopped onion
1 tbs extra virgin olive oil
2 tps dried oregano
1/2 teaspoon chili powder
Salt and pepper to taste
Saute the garlic and onion in the olive oil for 5 minutes and add the other ingredients except the basil.

Simmer the pizza sauce for about 15-20 minutes.

Add the chopped basil 5 minutes before the sauce is ready. If during the simmering, the sauce becomes too thick, add some water.

This pizza sauce recipe yields enough pizza sauce for about 4 medium pizzas.

Note: Cooking tip: With the same ingredients you can prepare a pizza sauce without cooking. Simply blend briskly all the ingredients with a stick blender and let the sauce sit for half hour before using, in order to blend flavors.

If you chose to make the cooked pizza sauce, let it cool down a little bit before using it, otherwise the top of the pizza will get cooked much faster than the bottom if the pizza sauce is applied when it is still hot.
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