-
 - OreganoFromItaly.com
-
-
 - CookiesFromItaly.com
-
-
 - SilverFromItaly.com
-
-
 - OnlyInItaly.com
-
- People are Talking!
- "This is my second order for your oregano and I would like to say that it is the "BEST" I have ever used. It is better, much better, than my own home grown oregano. I want to thank you people for a superior product that I absolutely love and so do the friends I share it with...God Bless" Charles Wickstrom Plainville, Connecticut
| |
|
|
- Pizza Bianca al Pescatore
- (Fisherman's Pizza Bianca)
|
-
-
Ingredients:
All purpose flour
One 10-ounce tube refrigerated pizza dough
Two 6.5-ounce cans chopped clams, well drained
1 tablespoon chopped garlic
1/2 teaspoon dried crushed red pepper
1/2 cup chopped fresh Italian parsley
1/3 cup grated Parmesan cheese
2 tablespoons extra-virgin olive oil-
- Directions:
-
- Preheat oven to 425° F.
Lightly sprinkle heavy large baking sheet with flour.
Unfold dough on prepared sheet. Stretch and/or roll dough to 10x13-inch rectangle.
Sprinkle clams, then garlic, dried red pepper, parsley and cheese over dough, leaving 1-inch border.
Drizzle olive oil over.
Bake pizza until crust is golden brown and crisp, about 12 minutes.
Transfer pizza to work surface. Cut into squares and serve hot. Makes 2 servings.
|
|
Free
Newsletter!
The weekly newsletter
provides hard to find Sicilian & Italian recipes, holiday specials,
the latest updates on our company, special "members only" offers
and much more.
|
|
| |
|
"Updated Weekly!"
- Need More Recipes?
Sign up for more recipes from our Italian affiliates:
- CookiesFromItaly
|
|
