Fresh oregano

 

 

 

 

Italian Organic Oregano is grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your Italian recipes.
Italian organic oregano grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your recipes.
Agrigento, Sicily, Italy

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Angela's Italian and Sicilian Recipes
Pepperoni Pizza Pastry
Pepperoni Pizza Pastry
(Pizza Pasticcini con Pepperoni)
 
 
Ingredients:
 
3/4 cup flour
3/4 teaspoon baking powder
3/4 cup whole milk
1 egg, lightly beaten
4 oz mozzarella cheese, shredded (about 1 cup)
4 oz pepperoni, cut into small cubes (about 1 cup)
1/2 cup pizza sauce
2 tablespoons finely chopped fresh basil
 
Directions:
 
Preheat oven to 375F.

Grease a 24-cup mini muffin pan.

In a large bowl, whisk together the flour and baking powder; whisk in the milk and egg.

Stir in the mozzarella and pepperoni; let stand for 10 minutes.

Stir the batter and divide among the mini-muffin cups.

Bake until puffed and golden, 20 to 25 minutes.

Heat the pizza sauce until warmed through, then stir in 1 tablespoon basil.

Sprinkle the pastries with the remaining 1 tablespoon basil.

Serve the pastry with the pizza sauce for dipping.
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