Fresh oregano

 

 

 

 

Italian Organic Oregano is grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your Italian recipes.
Italian organic oregano grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your recipes.
Agrigento, Sicily, Italy

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Angela's Italian and Sicilian Recipes
Tuscan-Style Peppered Chicken
Tuscan-Style Peppered Chicken
(Pepato di Pollo Stilo Toscano)
 
 
Ingredients:

Two 3 and 1/2-lb chickens, halved, backbones removed, excess fat trimmed
8 tablespoons olive oil (preferably extra virgin)
2 tablespoons coarsely ground black pepper

Lemon wedges 
 
Directions:
 
Rub each chicken half all over with 2 tablespoons olive oil, then 1 and 1/2 teaspoons pepper.

Sprinkle generously with salt. Let stand at room temperature 1 hour.

Preheat broiler.

Arrange chicken, skin side down, on broiler pan.

Watching closely to avoid burning, broil chicken 5 to 6 inches from heat source until golden brown, about 12 minutes.

Remove broiler pan from oven.

Using tongs, transfer chicken to plate.

Pour off any pan drippings.

Return chicken, skin side up, to broiler pan.

Broil until skin is crisp and golden brown, about 5 minutes.

Turn chicken over, skin side down again, and broil until cooked through, about 8 minutes longer.

Transfer chicken to platter; let stand 5 minutes.

Serve with lemon wedges to squeeze over. Serves 4.
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