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Penne alla Vodka 2 (Penne with Vodka Sauce)
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Ingredients:
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- 1 thick slice cooked ham or prosciutto, diced
- 2 oz (50 grams) butter
2 tablespoons tomato puree
1 tablespoon chopped fresh flat-leaf parsley
5 tablespoons double cream
3 tablespoons vodka
12 oz (350 grams) Penne pasta
Salt and pepper
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- Directions:
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- Melt the butter in a pan.
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- Add the ham, tomato puree and parsley, season with salt and pepper and cook, stirring occasionally, for about 10-12 minutes.
Stir in the cream and vodka and cook until the vodka has evaporated.
Cook the Penne in a large pan of salted, boiling water until 'al dente', then drain and pour into a warm serving dish.
Pour the vodka sauce over the pasta. Serves 4.
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