Fresh oregano





Italian organic oregano grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your recipes.
Agrigento, Sicily, Italy

In the news!   Order Our Oregano!   People are Talking   History of Oregano   Uses of Oregano   Oregano Farm Tour   Italian and Sicilian Recipes   Shipping   Customer Service

For Italian and Sicilian recipes, subscribe to the  Newsletter:
Angela's Italian Organic Oregano
Adriana's Italian Gourmet Cookies
Caterina Collezione: Handcrafted Italian Sterling Silver Tableware
"Only In Italy" Italian News & Humor
Recipe Feeds
Subscribe to the feed! Subscribe!
Add to My Yahoo!
Add to My Google
Add to My Netvibes
Follow Angela on FB:
People are Talking!
"This is my second order for your oregano and I would like to say that it is the "BEST" I have ever used. It is better, much better, than my own home grown oregano. I want to thank you people for a superior product that I absolutely love and so do the friends I share it with...God Bless"   Charles W.,  Plainville, Connecticut
Angela's Italian and Sicilian Recipes
Penne with Turkey, Sausage and Spinach
Penne with Turkey, Sausage and Spinach
(Penne con Tacchino, Salsiccia e Spinaci)

1 pound ground turkey
1 pound spicy Italian turkey sausages, casings removed
Two 6-ounce bags fresh baby spinach leaves
1 tablespoon extra-virgin olive oil
2 cups chopped onions
3/4 teaspoon ground nutmeg
1 cup whipping cream
1 pound Penne pasta
3/4 cup freshly grated Parmigiano cheese, divided

Heat the olive oil in large deep skillet over a medium-high heat.

Add the onions and saute until they begin to brown, about 7-8 minutes.

Add ground turkey and sausages.

Saute until cooked through and they begin to turn golden brown, breaking them up with the back of a spoon and occasionally scraping the bottom of the skillet, about 10 minutes.

Stir in the nutmeg, then cream.

Bring to a simmer.

Season the sauce to taste with salt and pepper.

Cook the pasta in a large pot of boiling salted water until 'al dente'.

Drain, reserving 1 and 1/2 cups of the cooking water.

Add the pasta to the sauce.

Cook over medium heat, adding the spinach in batches and tossing until they wilt.

Stir in 1/2 cup of cheese and enough cooking water to moisten.

Transfer to a large bowl.

Sprinkle with the remaining 1/4 cup of cheese.

Serve. Makes 6 servings.
Subscribe to the
Free Newsletter!
The weekly newsletter provides hard to find Sicilian and Italian recipes, holiday specials, the latest updates on our company, special "members only" offers and much more.
Read Angela's Back Issues.
Fill in the form to 
subscribe to the newsletter:
Your E-mail address:
Subscribe Unsubscribe
Please check your e-mail address and make sure it is correct.
Print this recipe!  Send this recipe to a friend!
"Updated Weekly!"
Need More Recipes?
Sign up for more recipes from our Italian affiliates:


News  -  To order  Comments  -  History  -  Uses  -  Farm tour  -  Recipes  -  Shipping  -  Support
Visa Master Card Amex