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Italian Organic Oregano is grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your Italian recipes.
Italian organic oregano grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your recipes.
Agrigento, Sicily, Italy

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Angela's Italian and Sicilian Recipes
Penne with Turkey, Sausage and Spinach
Penne with Turkey, Sausage and Spinach
(Penne con Tacchino, Salsiccia e Spinaci)
 
 
Ingredients:

1 pound ground turkey
1 pound spicy Italian turkey sausages, casings removed
Two 6-ounce bags fresh baby spinach leaves
1 tablespoon extra-virgin olive oil
2 cups chopped onions
3/4 teaspoon ground nutmeg
1 cup whipping cream
1 pound Penne pasta
3/4 cup freshly grated Parmigiano cheese, divided

Directions:
 
Heat the olive oil in large deep skillet over a medium-high heat.

Add the onions and saute until they begin to brown, about 7-8 minutes.

Add ground turkey and sausages.

Saute until cooked through and they begin to turn golden brown, breaking them up with the back of a spoon and occasionally scraping the bottom of the skillet, about 10 minutes.

Stir in the nutmeg, then cream.

Bring to a simmer.

Season the sauce to taste with salt and pepper.

Cook the pasta in a large pot of boiling salted water until 'al dente'.

Drain, reserving 1 and 1/2 cups of the cooking water.

Add the pasta to the sauce.

Cook over medium heat, adding the spinach in batches and tossing until they wilt.

Stir in 1/2 cup of cheese and enough cooking water to moisten.

Transfer to a large bowl.

Sprinkle with the remaining 1/4 cup of cheese.

Serve. Makes 6 servings.
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