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Agrigento, Sicily, Italy

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Angela's Italian and Sicilian Recipes
Penne with Sausage and Cabbage
Penne with Sausage and Cabbage
(Penne con Salsiccia e Cavolo)

1 lb Italian sausage, casings removed, cut into small pieces
1 small savoy cabbage (about 1 lb), cut into 6 pieces
3 cups warm Marinara Sauce
1/4 cup extra-virgin olive oil
4 cloves garlic, peeled and mashed
1 lb Penne pasta
Freshly grated Pecorino Romano
Salt and freshly ground black pepper

Place cabbage in a large pot.

Cover with cold water, and bring to a boil over high heat.

Reduce heat to medium and cook until just soft, about 5-7 minutes.


Plunge cabbage into ice water.

Drain again, and pat dry.

Cut into bite-size pieces and set aside.

Heat olive oil with garlic in a large saute pan over medium heat.

Add sausage and saute until cooked through, about 10-12 minutes.

Add cabbage.

Season to taste with salt and pepper, and cook, stirring a few times, about 2-3 minutes.

Add marinara sauce and cook until flavors blend, about 5 minutes.

Cook Penne pasta in a large pot of boiling salted water until tender but firm, 7-12 minutes.

Drain, return to pot, stir in some sauce.

Transfer to a platter and top with remaining sauce.

Serve with grated Pecorino Romano cheese. Serves 6.
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