-
-
-
OreganoFromItaly.com
-
-
-
-
CookiesFromItaly.com
-
-
-
-
SilverFromItaly.com
-
-
-
-
OnlyInItaly.com
-
-
People
are Talking!
-
"This is my second order for your oregano and
I would like to say that it is the "BEST" I have ever used. It is better,
much better, than my own home grown oregano. I want to thank you people for
a superior product that I absolutely love and so do the friends I share it
with...God Bless"
Charles W., Plainville,
Connecticut
| |
|
|
- Penne with Prosciutto and Arugula
- (Penne con Prosciutto e Arugula)
-
|
-
-
Ingredients:
1 lb Penne pasta (preferably ridged)
1/4 lb thinly sliced prosciutto, chopped
1 lb Arugula (4 bunches), coarsely chopped
2/3 cup freshly grated Parmigiano-Reggiano cheese (1 and 1/2 oz)
3/4 teaspoon finely grated fresh lemon zest
1/4 cup extra virgin olive oil
Directions:
-
- Cook pasta in an 8-quart pot of boiling salted water until 'al dente'.
Reserve 1 cup cooking water, then drain pasta in a colander.
Return pasta to pot and toss with prosciutto, arugula, Parmigiano-Reggiano cheese, zest, and salt and pepper to taste.
Drizzle olive oil over pasta and toss to combine, adding some of reserved cooking water if pasta seems dry. Makes 4 servings.
|
|
Free
Newsletter!
The weekly newsletter
provides hard to find Sicilian and Italian recipes, holiday specials,
the latest updates on our company, special "members only" offers
and much more.
|
|
| |
|
"Updated Weekly!"
- Need More Recipes?
Sign up for more recipes from our Italian affiliates:
- CookiesFromItaly
|
|
