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Italian Organic Oregano is grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your Italian recipes.
Italian organic oregano grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your recipes.
Agrigento, Sicily, Italy

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Angela's Italian and Sicilian Recipes
Penne with Pea Pesto
Penne with Pea Pesto
(Penne al Pesto di Piselli)
 
 
Ingredients:
 
1 (10-ounce) package frozen peas
2 large garlic cloves
1/2 cup pine nuts (2 ounces)
1/2 cup grated Parmigiano-Reggiano cheese plus additional for serving
1/3 cup extra virgin olive oil
1 lb Penne pasta
 
Directions:
 
Cook peas on the stove according to package directions, then drain well.

With food processor running, drop in garlic and finely chop.
 
Turn off processor and add peas, nuts, cheese, 1/2 teaspoon salt, and 1/2 teaspoon pepper, then process until finely chopped.
 
With processor running, add olive oil, blending until incorporated.

Meanwhile, cook pasta in a large pasta pot of boiling salted water (3 tablespoons salt for 6 quarts water) until 'al dente'.
 
Reserve one cup pasta-cooking water, then drain pasta in a colander.

Toss pasta with pea pesto and thin as desired with reserved cooking water.
 
Season with freshly ground pepper. Serves 4-6.
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