-
-
-
OreganoFromItaly.com
-
-
-
-
CookiesFromItaly.com
-
-
-
-
SilverFromItaly.com
-
-
-
-
OnlyInItaly.com
-
-
People
are Talking!
-
"This is my second order for your oregano and
I would like to say that it is the "BEST" I have ever used. It is better,
much better, than my own home grown oregano. I want to thank you people for
a superior product that I absolutely love and so do the friends I share it
with...God Bless"
Charles W., Plainville,
Connecticut
| |
|
|
- Penne with Pecorino Romano and Black Pepper
- (Penne Cacio e Pepe)
-
|
-
-
Ingredients:
-
- 6 ounces Penne or Bucatini
3 tablespoons extra-virgin olive oil
1 cup (packed) fresh arugula, torn into pieces
1/3 cup (packed) freshly grated Pecorino Romano cheese (about 1 ounce)
Freshly ground black pepper
-
- Directions:
-
- Fill large serving bowl with hot water to heat bowl; let stand while cooking pasta.
Cook pasta in large pot of boiling salted water until 'al dente', stirring occasionally.
Drain pasta, reserving 1/2 cup pasta cooking liquid.
Pour out hot water from serving bowl.
Immediately add drained pasta and olive oil to bowl, then arugula and cheese and toss to coat.
If dry, add some of reserved pasta cooking liquid by tablespoonfuls.
Season with salt and freshly ground black pepper and serve. Makes 2 servings.
|
|
Free
Newsletter!
The weekly newsletter
provides hard to find Sicilian and Italian recipes, holiday specials,
the latest updates on our company, special "members only" offers
and much more.
|
|
| |
|
"Updated Weekly!"
- Need More Recipes?
Sign up for more recipes from our Italian affiliates:
- CookiesFromItaly
|
|
