Fresh oregano

 

 

 

 

Italian Organic Oregano is grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your Italian recipes.
Italian organic oregano grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your recipes.
Agrigento, Sicily, Italy

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Angela's Italian and Sicilian Recipes
Penne with Parmesan and Prosciutto
Penne with Parmigiano and Prosciutto
(Penne con Parmigiano e Prosciutto)
 
 
Ingredients:

2 and 1/4 cups heavy cream
1 and 1/2 cups plus 2 tablespoons finely grated Parmigiano-Reggiano (3 oz)
1 lb Penne pasta
2 oz thinly sliced prosciutto, coarsely chopped
 
Directions:
 
Put oven rack in upper third of oven and preheat oven to 375 F.

Bring cream, 1 and 1/2 cups cheese, 3/4 teaspoon black pepper, and 3/4 teaspoon salt just to a boil in a small heavy saucepan over moderate heat, stirring occasionally. Remove from heat.

Cook the pasta in a 6 to 8 quart pot of boiling salted water, until 'al dente', then drain in a colander.

Return pasta to pot, then stir in parmesan cream and prosciutto, tossing to coat.

Transfer mixture to a 2 quart shallow flameproof gratin or baking dish (about 11 x 8 x 2 inches; not glass) and bake for 15 minutes.

Stir pasta well to coat evenly with sauce, then sprinkle with remaining 2 tablespoons of cheese.

Turn on broiler and broil pasta 4 to 5 inches from heat until top is lightly browned, 2 to 4 minutes. Serves 6.
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