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Italian Organic Oregano is grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your Italian recipes.
Italian organic oregano grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your recipes.
Agrigento, Sicily, Italy

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Angela's Italian and Sicilian Recipes
Penne with Lemon Cream and Prosciutto
Penne with Lemon Cream and Prosciutto
(Penne con Crema al Limone e Prosciutto)
 
 
Ingredients:

2 tablespoons (1/4 stick) butter
3 large shallots, minced
3/4 cup chicken broth
1 cup whipping cream
2 teaspoons grated lemon peel
1 teaspoon grated orange peel
1/4 teaspoon cayenne pepper
2 cups frozen green peas, thawed
2 tablespoons thinly sliced fresh mint leaves
1 tablespoon fresh lemon juice

12 ounces Penne pasta

12 thin slices prosciutto
Freshly grated Parmigiano cheese

Directions:
 
Melt butter in large nonstick skillet over medium heat.

Add shallots and saute until translucent, about 2 minutes.

Add broth.

Simmer over medium-high heat until mixture is reduced to 1/4 cup, about 2 minutes.

Add cream, lemon peel, orange peel, and cayenne.

Simmer until sauce thickens slightly, about 3 minutes.

Add peas; simmer just until heated through, about 2 minutes.

Stir in mint and lemon juice.

Season sauce to taste with salt and pepper.

Meanwhile, cook pasta in large pot of boiling salted water until 'al dente', stirring occasionally.

Drain; return pasta to pot.

Toss pasta with sauce to coat.

Divide pasta among plates or bowls.

Drape prosciutto slices atop pasta and serve, passing Parmigiano separately. Makes 4 servings.
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