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Italian Organic Oregano is grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your Italian recipes.
Italian organic oregano grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your recipes.
Agrigento, Sicily, Italy

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Angela's Italian and Sicilian Recipes
Penne alla Gorgonzola
Penne alla Gorgonzola
 
 
Ingredients:

1 lb Penne (preferably ridged)
3 tbs unsalted butter
1 tbs thinly sliced fresh sage or 1 teaspoon dried sage, crumbled
1 cup whole milk
1/2 lb Gorgonzola dolce or Saga Blue, rind discarded and cheese cut into pieces (2 cups)
1/4 teaspoon black pepper
1/8 teaspoon freshly grated nutmeg
2 ounces finely grated Parmigiano-Reggiano cheese (1 cup)

Directions:
 
Cook pasta in a 6 to 8-quart pot of boiling salted water , stirring occasionally, until 'al dente', 10 to 12 minutes.

While pasta boils, heat butter in a 12-inch heavy skillet over moderate heat until foam subsides, then cook sage, stirring, 1 minute.

Add milk and Gorgonzola and cook, stirring and breaking up cheese, until sauce is smooth, about 2 minutes (sauce will be thin).

Reduce heat to low and stir in pepper, nutmeg, and salt to taste.

Reserve 1/2 cup cooking water and drain pasta.

Add pasta and Parmigiano to sauce, stirring to coat.

Thin with a little reserved cooking water if necessary. Makes 6 main-course servings.
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