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Italian Organic Oregano is grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your Italian recipes.
Italian organic oregano grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your recipes.
Agrigento, Sicily, Italy

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Angela's Italian and Sicilian Recipes
Penne with Broccoli Rabe, Tomatoes, and Parmigiano
Penne with Broccoli Rabe, Tomatoes, and Parmigiano
(Penne con Broccoli Rabe, Pomodori e Parmigiano)
 
 
Ingredients:

12 ounces Penne pasta
1/3 cup extra-virgin olive oil
4 garlic cloves, chopped
2 bunches broccoli rabe, chopped
8 anchovies, chopped
3/4 teaspoon dried crushed red pepper
1 pound tomatoes, diced
1 cup chopped fresh basil, divided
2 tablespoons fresh lemon juice
1 and 1/4 cups grated Parmigiano cheese, divided

Directions:
 
Cook pasta in large pot of boiling salted water until 'al dente'.

Drain; return to same pot.

Meanwhile, heat olive oil in large skillet over medium-high heat.

Add garlic; saute 30 seconds.

Add broccoli rabe, anchovies, and crushed pepper; saute until broccoli rabe is crisp-tender, about 5 minutes.

Add tomatoes and 1/4 cup basil.

Add vegetable mixture and lemon juice to pasta; toss to coat.

Transfer pasta to large bowl.

Add remaining 3/4 cup basil and 3/4 cup cheese; toss to blend.

Season pasta to taste with salt and pepper.

Serve, passing remaining cheese. Makes 4 servings.
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