Fresh oregano

 

 

 

 

Italian Organic Oregano is grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your Italian recipes.
Italian organic oregano grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your recipes.
Agrigento, Sicily, Italy

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Angela's Italian and Sicilian Recipes
Bread and Tomato Soup
Bread and Tomato Soup
(Pappa al Pomodoro)
 
 
Ingredients:

About 2 cups
(500 grams) peeled tomatoes, chopped
About 1/2 lb
  (250 grams) stale bread (preferably Tuscan bread), cut into smallish pieces
About 4 cups
 (1 liter) vegetable broth, warmed
4 cloves of garlic, minced
Basil, chopped coarsely
2 tablespoons extra virgin olive oil
Salt and pepper


Directions:
 
Place the stale bread in a large bowl and pour the warm broth over it, cover and set aside for at least 1 hour.
 
Over medium heat and in a wide pot, pour the olive oil and sauté the garlic.
 
Add the tomatoes and a dash of salt and pepper.
 
Simmer for about 20 minutes.
 
Go back to your bread, which should have absorbed most of the broth.
 
Add the bread to the pot, squeezing it a bit with your hand as you do so to eliminate any excess broth.
 
Cook for at least 15 minutes, stirring every so often with a wooden spoon.
 
Serve warm, adding a bit of fresh cut basil and a swirl of good olive oil on top. Serves 4.
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