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People
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"This is my second order for your oregano and
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- Panelle Sandwiches
- (Panini con le Panelle)
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Ingredients:
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- 2 cups water
1/4 cup extra virgin olive oil (plus extra for frying)
1 teaspoon kosher salt
4 ounces chickpea flour
3 soft medium buns
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- Directions:
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- Oil or spray a 9 x 13-inch baking sheet, set aside.
Heat water, olive oil, and salt in a heavy 1 quart sauce pan over medium heat.
Slowly whisk in chickpea flour as combination heats, breaking up lumps.
Stir continuously for 7-10 minutes, while a pudding-like consistency is achieved (do not boil).
Pour immediately into the baking sheet and spread smoothly. Work quickly as the batter will set rapidly.
Set aside 2 hours to cool.
Refrigerate overnight.
Cut the cooled panelle sheet into strips, about 1-inch wide by 2 and 1/2-inches long, a bit smaller than a business card.
Heat extra virgin olive oil in a heavy bottom pan.
Fry the panelle strips until golden brown and season with salt and pepper.
Eat hot or at room temperature on the soft buns. Makes 3 sandwiches.
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