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Italian Organic Oregano is grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your Italian recipes.
Italian organic oregano grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your recipes.
Agrigento, Sicily, Italy

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Angela's Italian and Sicilian Recipes
Pancetta Pasta Salad
Pancetta Pasta Salad
(Insalata di Pasta e Pancetta)
 
 
Ingredients:

1 lb (500 grams) dried large shell pasta
2 bunches asparagus, trimmed, halved
12 slices (180 grams) pancetta, chopped
3 green onions, thinly sliced diagonally
1/4 cup chopped fresh flat-leaf parsley leaves
1/2 cup whole-egg mayonnaise
2 teaspoons finely grated lemon rind
2 tablespoons lemon juice
1 tablespoon wholegrain mustard

Directions:
 
Cook pasta in a large saucepan of boiling, salted water until 'al dente', adding asparagus for the last 2 minutes of cooking. Drain.

Refresh under cold water. Cool. Drain.

Meanwhile, heat a frying pan over high heat.
 
Add pancetta.

Cook, stirring, for 2 minutes or until browned and crisp.

Transfer to a plate lined with paper towel. Cool.

Combine pasta, asparagus, pancetta, onion and parsley in a large bowl.

Combine mayonnaise, lemon rind, lemon juice and mustard in a bowl.

Add to pasta mixture. Toss to combine.

Refrigerate in a large airtight container or bowl. Serves 8.
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