Fresh oregano

 

 

 

 

Italian Organic Oregano is grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your Italian recipes.
Italian organic oregano grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your recipes.
Agrigento, Sicily, Italy

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Angela's Italian and Sicilian Recipes
Orecchiette with Tomato and Ricotta
Orecchiette with Ricotta and Tomato
(Orecchiette con Ricotta e Pomodoro)
 
 
Ingredients:
 
9 oz (250 grams) canned tomatoes
2 oz (50 grams) firm ricotta cheese, freshly grated
6 fresh basil leaves
4 tablespoons extra virgin olive oil
12 and 1/2 oz (360 grams) Orecchiette pasta
Salt

Directions:

Heat the olive oil in a small saucepan.

Add the tomatoes and a pinch of salt and simmer for about 30 minutes.

Mash the tomatoes with a fork, add the basil, turn off the heat and cover.

Cook the orecchiette in a large pan of salted, boiling water for 10 minutes until 'al dente', drain, well and transfer to a warm serving dish.

Pour the tomato sauce over the pasta and sprinkle with the ricotta cheese. Serves 4.
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