Fresh oregano





Italian organic oregano grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your recipes.
Agrigento, Sicily, Italy

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Angela's Italian and Sicilian Recipes
Olive-Oil Fried Eggs With Smoked Mozzarella
Olive-Oil Fried Eggs With Smoked Mozzarella
(Uova Fritte con Olio d'Oliva e Mozzarella Affumicata)
8 large eggs
1 and 1/4 cups coarsely grated smoked mozzarella (6 ounces)
1 large garlic clove
1/2 teaspoon dried hot red-pepper flakes or 1/4 teaspoon cayenne
1/4 cup extra virgin olive oil, divided
Preheat broiler.

Mince and mash garlic to a paste with a pinch of salt.

Stir together with red-pepper flakes and 2 tablespoons olive oil in a small bowl.

Break eggs into a bowl.

Heat remaining 2 tablespoons olive oil in a flameproof 12-inch heavy skillet over medium-high heat until it shimmers.

Pour in eggs and cook, undisturbed, until whites begin to set, then cook, lifting up edge of cooked whites with a spatula to let as much raw egg white as possible flow underneath, 2 minutes (top and yolks will still be very loose).

Remove skillet from heat and sprinkle cheese over eggs.

Broil 4 to 6 inches from heat until cheese is melted and bubbling and yolks are barely set, 2 to 4 minutes.

Serve drizzled with garlic olive oil. Makes 4 servings.
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