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- Warm Mushroom Salad
- (Funghi In Insalata Tiepida)
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Ingredients:
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- For the Salad:
- 7 oz (200 grams) lamb's lettuce
- 14 oz (400 grams) button or chestnut mushrooms, sliced
- 2 oz (50 grams) speck, cut into strips
- 2 tablespoons extra virgin olive oil
1 garlic clove
Salt and pepper
For the Vinaigrette Salad Dressing:
2 tablespoons balsamic vinegar
6 tablespoons extra virgin olive oil
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- Directions:
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- Prepare the Dressing:
Whisk a generous pinch of salt into the vinegar in a bowl.
Add the olive oil and whisk well.
Prepare the Salad:
Heat the olive oil in a pan.
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- Add the mushrooms, garlic and speck and cook over a high heat for about 2-3 minutes.
Lower the heat, remove and discard the garlic and season with salt and pepper.
Remove the pan from the heat and leave to cool slightly.
Divide the lamb's lettuce among four plates and add the vinaigrette dressing.
Place the mushrooms and speck in the middle of each plate and serve immediately. Serves 4.
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