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OreganoFromItaly.com
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People
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"This is my second order for your oregano and
I would like to say that it is the "BEST" I have ever used. It is better,
much better, than my own home grown oregano. I want to thank you people for
a superior product that I absolutely love and so do the friends I share it
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Charles W., Plainville,
Connecticut
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- Also called "nzudda" is of Arab origin. It comes in many shapes; hearts, animals, letters, dolls. It should be eaten after a few days as it needs time to soften.
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Ingredients:
1 lb honey (preferably runny)
1 lb plain flour
2 tbs anise-seed liqueur (Pastis)
Butter
Directions:
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- Put the flour on a cold work surface in a mound.
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- Make a dent in the center and pour in the anise-seed liqueur and the honey.
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- Work the flour into a dough, kneading it well.
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- Flatten
it out with a rolling pin to about 1.5 cm (1/4 inch) thick and cut it into
the shape you desire and decorate with small lines to improve the
aspect.
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- Place it on a buttered oven tray and bake at 300° F (150° C). They are ready when they are golden brown.
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- Store them in the larder for a few days before eating
them. Serves 6.
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