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Italian organic oregano grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your recipes.
Agrigento, Sicily, Italy

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Angela's Italian and Sicilian Recipes
Monte Cristo Chicken
Monte Cristo Chicken
(Pollo Monte Cristo)
1 tablespoon plus 1 and 1/2 teaspoons extra virgin olive oil
4 boneless, skinless chicken breasts (about 6 ounces each)
Herbes de Provence
All-purpose flour (for dusting)
3 cloves garlic, sliced
1 shallot, chopped
1/4 cup dry white wine
1/4 cup chicken stock
Juice of 1/4 lemon
1 tablespoon butter
Julienned lemon zest (optional)
Heat oven to 375F.

Heat olive oil in a large ovenproof saute pan over medium-high heat.

Season chicken with salt, pepper and Herbes de Provence.

Dust with flour, tap off excess.

Cook, meaty side down, 5 minutes.

Turn over and cook 1 minute.

Add garlic and shallot and stir 30 seconds.

Add wine and cook 1 minute.

Add stock and cook 30 seconds.

Add lemon juice.

Transfer pan to oven.

Bake until chicken is cooked through, 9 to 13 minutes.

Transfer chicken to cutting board.

Place pan over medium heat.

Simmer sauce 1 minute.

Add butter.

Swirl pan until butter incorporates and sauce thickens slightly.

Cut each breast into 4 slices.

Transfer each to a plate.

Top with sauce and garlic.

Garnish with zest, if desired. Makes 4 servings.
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