Fresh oregano





Italian organic oregano grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your recipes.
Agrigento, Sicily, Italy

In the news!   Order Our Oregano!   People are Talking   History of Oregano   Uses of Oregano   Oregano Farm Tour   Italian and Sicilian Recipes   Shipping   Customer Service

For Italian and Sicilian recipes, subscribe to the  Newsletter:
Angela's Italian Organic Oregano
Adriana's Italian Gourmet Cookies
Caterina Collezione: Handcrafted Italian Sterling Silver Tableware
"Only In Italy" Italian News & Humor
Recipe Feeds
Subscribe to the feed! Subscribe!
Add to My Yahoo!
Add to My Google
Add to My Netvibes
Follow Angela on FB:
People are Talking!
"This is my second order for your oregano and I would like to say that it is the "BEST" I have ever used. It is better, much better, than my own home grown oregano. I want to thank you people for a superior product that I absolutely love and so do the friends I share it with...God Bless"   Charles W.,  Plainville, Connecticut
Angela's Italian and Sicilian Recipes
Pasta with Sausage Sauce
Pasta with Sausage Sauce
(Macaroni con Sugo di Salsicce)

1 lb macaroni, (ziti or rigatoni)
1 lb sweet Italian pork sausage 
1/2 lb crushed ripe tomatoes 
1 medium onion 
2 cloves garlic
1/4 cup red wine
1/2 cup peas
1/4 cup extra virgin olive oil
Salt and freshly ground pepper
Evenly chop the onions.
Remove the sausage from its casing and crumble into pieces.

Heat the olive oil in a large saucepan over moderate heat and add the chopped onions and garlic and cook until the onions become translucent, then add the crumbled sausage and cook until it is lightly browned.
Turn down the heat to low, pour in the red wine and reduce by 3/4, then add the tomatoes, cover and simmer.
Add the peas, remove the sauce from the burner and set aside.

Bring a large pot of salted water to boil and add the pasta.

When the pasta is 'al dente', strain and immediately toss in the pan with the sauce.
Return the pan to the burner and, over moderate heat, stir together the pasta and sauce until evenly combined and hot.
Serve with grated pecorino cheese.
Subscribe to the
Free Newsletter!
The weekly newsletter provides hard to find Sicilian and Italian recipes, holiday specials, the latest updates on our company, special "members only" offers and much more.
Read Angela's Back Issues.
Fill in the form to 
subscribe to the newsletter:
Your E-mail address:
Subscribe Unsubscribe
Please check your e-mail address and make sure it is correct.
Print this recipe!  Send this recipe to a friend!
"Updated Weekly!"
Need More Recipes?
Sign up for more recipes from our Italian affiliates:


News  -  To order  Comments  -  History  -  Uses  -  Farm tour  -  Recipes  -  Shipping  -  Support
Visa Master Card Amex