Fresh oregano

 

 

 

 

Italian Organic Oregano is grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your Italian recipes.
Italian organic oregano grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your recipes.
Agrigento, Sicily, Italy

In the news!   Order Our Oregano!   People are Talking   History of Oregano   Uses of Oregano   Oregano Farm Tour   Italian and Sicilian Recipes   Shipping   Customer Service

For Italian and Sicilian recipes, subscribe to the OreganoFromItaly.com  Newsletter:
Subscribe 
  Unsubscribe
 
Angela's Italian Organic Oregano
OreganoFromItaly.com
 
 
Adriana's Italian Gourmet Cookies
CookiesFromItaly.com
 
 
Caterina Collezione: Handcrafted Italian Sterling Silver Tableware
SilverFromItaly.com
 
 
"Only In Italy" Italian News & Humor
OnlyInItaly.com
 
Recipe Feeds
Subscribe to the OreganoFromItaly.com feed! Subscribe!
Add to My Yahoo!
Add to My Google
Add to My Netvibes
Follow Angela on FB:
Facebook
People are Talking!
"This is my second order for your oregano and I would like to say that it is the "BEST" I have ever used. It is better, much better, than my own home grown oregano. I want to thank you people for a superior product that I absolutely love and so do the friends I share it with...God Bless"   Charles W.,  Plainville, Connecticut
Angela's Italian and Sicilian Recipes
Lobster in Spicy Tomato Sauce
Lobster in Spicy Tomato Sauce
(Lobster Fra Diavolo)
 
 
Ingredients:
 
Two (1 and 1/4-lbs) lobsters, cleaned, tails cut into 6 pieces, claws cracked open, bodies reserved
One (28-oz) can whole peeled tomatoes in juice, crushed
5 cloves garlic, finely chopped
1 cup seafood or fish stock
1/2 cup extra-virgin olive oil
1/2 cup flour
2 tsp crushed red chile flakes
1 tsp dried oregano
2 tbsp tomato paste
1/2 cup cognac or brandy
1 bay leaf
Kosher salt
Freshly ground black pepper, to taste
1 lb Bucatini pasta, cooked
1 tbsp chopped parsley
 
Directions:
 
Heat olive oil in an 8-qt Dutch oven over medium-high heat.

Toss lobster pieces (including reserved bodies) in flour, shake off excess, and add to pot.

Cook until shells turn red, about 5-6 minutes.

Transfer lobster pieces to a plate.

Set aside.

Add chile flakes, oregano, and garlic to pot.

Cook until lightly toasted, about 3-4 minutes.

Add tomato paste.

Cook until lightly caramelized, about 2-3 minutes.

Add cognac.

Cook until almost evaporated, about 2-3 minutes.

Add stock, tomatoes, and bay leaf.

Bring to a boil.

Reduce heat to medium-low.

Cook, partially covered, until thickened, about 30 minutes.

Return lobster to pot.

Cook until cooked through, about 10 minutes.

Season with salt and pepper.

Add pasta.

Toss with sauce.

Transfer to a large serving platter.

Sprinkle with parsley. Serves 6-8.
Subscribe to the OreganoFromItaly.com
Free Newsletter!
 
The weekly newsletter provides hard to find Sicilian and Italian recipes, holiday specials, the latest updates on our company, special "members only" offers and much more.
 
Read Angela's Back Issues.
Fill in the form to 
subscribe to the newsletter:
Your E-mail address:
Subscribe Unsubscribe
Please check your e-mail address and make sure it is correct.
Print this recipe!  Send this recipe to a friend!
Recipes
"Updated Weekly!"
Antipasti
Beef
Bread
Desserts
Egg
Lamb
Pasta
Polenta
Pork
Poultry
Rabbit
Risotto
Salads
Sauces
Seafoods
Soups
Vegetables
 
Need More Recipes?
Sign up for more recipes from our Italian affiliates:
CookiesFromItaly

                              

 
News  -  To order  Comments  -  History  -  Uses  -  Farm tour  -  Recipes  -  Shipping  -  Support
Visa Master Card Amex