-
-
-
OreganoFromItaly.com
-
-
-
-
CookiesFromItaly.com
-
-
-
-
SilverFromItaly.com
-
-
-
-
OnlyInItaly.com
-
-
People
are Talking!
-
"This is my second order for your oregano and
I would like to say that it is the "BEST" I have ever used. It is better,
much better, than my own home grown oregano. I want to thank you people for
a superior product that I absolutely love and so do the friends I share it
with...God Bless"
Charles W., Plainville,
Connecticut
| |
|
|
- Liver with Butter And Sage
- (Fegato Al Burro e Salvia)
-
|
-
-
Ingredients:
2 eggs
1 lb and 5 oz (600 grams) liver, sliced
2 oz (50 grams) butter
1 garlic clove
5-6 fresh sage leaves
Salt and pepper
Directions:
-
- Beat the eggs with a pinch of salt in a shallow dish, add the liver and leave for a few minutes.
Melt the butter over a low heat with the garlic and sage in a frying pan until they turn brown, then remove and discard.
Drain the liver, add to the pan, increase the heat to medium and cook for 2 minutes on each side, then lower the heat cook for a few minutes more, turning frequently, until cooked through.
Season with salt and pepper to taste and serve. Serves 4.
|
|
Free
Newsletter!
The weekly newsletter
provides hard to find Sicilian and Italian recipes, holiday specials,
the latest updates on our company, special "members only" offers
and much more.
|
|
| |
|
"Updated Weekly!"
- Need More Recipes?
Sign up for more recipes from our Italian affiliates:
- CookiesFromItaly
|
|
