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Italian Organic Oregano is grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your Italian recipes.
Italian organic oregano grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your recipes.
Agrigento, Sicily, Italy

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Angela's Italian and Sicilian Recipes
Linguine with Shrimp, Garlic, and Basil
Linguine with Shrimp, Garlic, and Basil
(Linguine con Gamberi, Aglio e Basilico)
 
 
Ingredients:

12 ounces linguine pasta
6 tablespoons (3/4 stick) butter
1 and 1/2 pounds uncooked large shrimp, peeled, deveined
6 green onions, chopped
6 garlic cloves, coarsely chopped
1/2 cup dry white wine
2 teaspoons finely grated lemon peel
Two 8-ounce bottles clam juice
1/2 cup whipping cream
1/2 cup chopped fresh basil

Directions:
 
Cook pasta in pot of boiling salted water until 'al dente'; drain.

Melt butter in large skillet over medium-high heat.

Add shrimp; sprinkle with salt and pepper.

Saute shrimp until almost opaque in center, about 2 minutes.

Using slotted spoon, transfer shrimp to medium bowl.

Add onions and garlic to same skillet; saute 1 minute.

Add wine and lemon peel.

Boil until reduced to glaze, about 2 minutes.

Add clam juice and cream; boil until sauce thickens, about 8 minutes.

Return shrimp and juices to skillet.

Add pasta; toss to coat.

Mix in basil.

Season with salt and pepper. Makes 4 to 6 servings.
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