Fresh oregano





Italian organic oregano grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your recipes.
Agrigento, Sicily, Italy

In the news!   Order Our Oregano!   People are Talking   History of Oregano   Uses of Oregano   Oregano Farm Tour   Italian and Sicilian Recipes   Shipping   Customer Service

For Italian and Sicilian recipes, subscribe to the  Newsletter:
Angela's Italian Organic Oregano
Adriana's Italian Gourmet Cookies
Caterina Collezione: Handcrafted Italian Sterling Silver Tableware
"Only In Italy" Italian News & Humor
Recipe Feeds
Subscribe to the feed! Subscribe!
Add to My Yahoo!
Add to My Google
Add to My Netvibes
Follow Angela on FB:
People are Talking!
"This is my second order for your oregano and I would like to say that it is the "BEST" I have ever used. It is better, much better, than my own home grown oregano. I want to thank you people for a superior product that I absolutely love and so do the friends I share it with...God Bless"   Charles W.,  Plainville, Connecticut
Angela's Italian and Sicilian Recipes
Linguine with Sausage, Mushroom and Cream Sauce
Linguine with Sausage, Mushroom and Cream Sauce
(Linguine con Salsiccia, Funghi e Salsa di Crema)

1 lb sweet Italian sausages, casings removed
3/4 lb mushrooms, chopped
1/2 teaspoon dried crushed red pepper
3/4 cup (or more) chicken broth
3/4 cup whipping cream
1 lb linguine pasta
1 cup (packed) grated Parmigiano cheese (about 3 ounces)

Saute sausage in heavy large skillet over medium-high heat until brown and cooked through, breaking up large pieces with fork, about 12 minutes.

Using slotted spoon, transfer sausage to plate.

Add mushrooms and crushed red pepper to drippings in skillet.

Cover and cook until mushrooms are tender, stirring occasionally, about 6 minutes.

Add 3/4 cup broth and cream to skillet and set aside.

Cook pasta in large pot of boiling salted water until 'al dente'.

Drain pasta; return to same pot.

Add sausage, mushroom mixture and cheese.

Toss over medium heat until sauce coats pasta thickly, adding more broth by 1/4 cupfuls if mixture is dry, about 3 minutes.

Season pasta to taste with salt and pepper. Makes 4 to 6 servings.
Subscribe to the
Free Newsletter!
The weekly newsletter provides hard to find Sicilian and Italian recipes, holiday specials, the latest updates on our company, special "members only" offers and much more.
Read Angela's Back Issues.
Fill in the form to 
subscribe to the newsletter:
Your E-mail address:
Subscribe Unsubscribe
Please check your e-mail address and make sure it is correct.
Print this recipe!  Send this recipe to a friend!
"Updated Weekly!"
Need More Recipes?
Sign up for more recipes from our Italian affiliates:


News  -  To order  Comments  -  History  -  Uses  -  Farm tour  -  Recipes  -  Shipping  -  Support
Visa Master Card Amex