Fresh oregano





Italian Organic Oregano is grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your Italian recipes.
Italian organic oregano grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your recipes.
Agrigento, Sicily, Italy

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Angela's Italian and Sicilian Recipes
Linguine with Citrus Zest
Linguine with Citrus Zest
(Linguine con Scorza di Agrumi)
1 large lemon
1 orange
1 cup heavy cream
1 cup half-and-half
2 tbsp cognac
Leaves from 4 sprigs mint
10 oz fresh linguine pasta
1 cup freshly grated Parmigiano-Reggiano cheese
Bring a large pot of water to a boil over high heat.

Gently scrub lemon and orange under warm running water to remove any waxy residue.

Pat dry with paper towels.

Finely grate zest from lemon and orange and set aside.

Put cream, half-and-half, and lemon and orange zests into a large skillet and boil over medium heat, stirring often with a wooden spoon, until reduced by one-quarter, about 10 minutes.

Add cognac and mint and cook until alcohol evaporates, about 2-3 minutes.

Season sauce to taste with salt.

Add 2 generous pinches salt to boiling water.

Add fresh pasta and cook, stirring often, until just tender, about 2-3 minutes.

Using a pair of kitchen tongs, transfer pasta to skillet with sauce.

Add Parmigiano-Reggiano cheese to skillet and cook over medium heat, stirring pasta constantly, until sauce thickens, about 1-2 minutes. Serves 4.
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