-
-
-
OreganoFromItaly.com
-
-
-
-
CookiesFromItaly.com
-
-
-
-
SilverFromItaly.com
-
-
-
-
OnlyInItaly.com
-
-
People
are Talking!
-
"This is my second order for your oregano and
I would like to say that it is the "BEST" I have ever used. It is better,
much better, than my own home grown oregano. I want to thank you people for
a superior product that I absolutely love and so do the friends I share it
with...God Bless"
Charles W., Plainville,
Connecticut
| |
|
|
- Lentils In Tomato Sauce
- (Lenticchie In Umido)
-
|
-
-
Ingredients:
-
- 9 oz (250 grams) lentils, soaked in cold water for about 3
hours and drained
18 fl oz (500 ml) passata tomato sauce
1 carrot, chopped
1 celery stalk, chopped
1 oz (25 grams) pancetta, chopped
1 onion, chopped
1 oz (25 grams) butter
2 tablespoons extra virgin olive oil
1 fresh sage leaf, chopped
Salt and pepper
-
- Directions:
-
- Put the lentils into a saucepan.
Add water to cover and bring to a boil.
Lower the heat and simmer for about 1 and 1/2 hours.
Heat the olive oil and butter in a pan.
Add the sage, pancetta, carrot, celery and onion and cook over a low heat,
stirring occasionally, for about 5-7 minutes.
Add the tomato passata.
Season with salt and pepper to taste.
Simmer for about 15 minutes.
Drain the lentils and tip into the pan of vegetables.
Mix well and simmer for about 10-12 minutes.
Transfer to a warm serving dish. Serves 4.
|
|
Free
Newsletter!
The weekly newsletter
provides hard to find Sicilian and Italian recipes, holiday specials,
the latest updates on our company, special "members only" offers
and much more.
|
|
| |
|
"Updated Weekly!"
- Need More Recipes?
Sign up for more recipes from our Italian affiliates:
- CookiesFromItaly
|
|
