-
-
-
OreganoFromItaly.com
-
-
-
-
CookiesFromItaly.com
-
-
-
-
SilverFromItaly.com
-
-
-
-
OnlyInItaly.com
-
-
People
are Talking!
-
"This is my second order for your oregano and
I would like to say that it is the "BEST" I have ever used. It is better,
much better, than my own home grown oregano. I want to thank you people for
a superior product that I absolutely love and so do the friends I share it
with...God Bless"
Charles W., Plainville,
Connecticut
| |
|
|
- Lentils with Sausage and Swiss Chard
- (Lenticchie con Salsiccia e Swiss Chard)
-
|
-
-
Ingredients:
8 ounces sweet Italian turkey sausage (about 2 links), casings removed, sausage finely crumbled
1/2 cup chopped peeled carrot
1/2 cup chopped onion
2 garlic cloves, minced
1 and 1/3 cups dried lentils
1 bay leaf
1 teaspoon fennel seeds
1 teaspoon chopped fresh rosemary
2 and 1/2 cups (or more) water
1 lb Swiss chard (about 1 large bunch), thick stems and ribs cut away and discarded, leaves coarsely chopped
-
- Directions:
-
- Saute sausage in large deep nonstick skillet over medium-high heat until cooked through, about 6 minutes.
Drain any excess fat from skillet.
Add carrot, onion and garlic to skillet; saute until vegetables begin to soften, about 5 minutes.
Stir in lentils, bay leaf, fennel seeds and rosemary.
Add 2 and 1/2 cups water and bring to boil.
Reduce heat to medium-low, cover and simmer until lentils are almost tender, about 20 minutes.
Place Swiss chard atop lentils; cover and cook until lentils are tender and chard is wilted and tender, adding more water if mixture is dry, about 7 minutes.
Stir to blend.
-
- Season with salt and pepper. Discard bay leaf. Makes 2 main-course servings.
|
|
Free
Newsletter!
The weekly newsletter
provides hard to find Sicilian and Italian recipes, holiday specials,
the latest updates on our company, special "members only" offers
and much more.
|
|
| |
|
"Updated Weekly!"
- Need More Recipes?
Sign up for more recipes from our Italian affiliates:
- CookiesFromItaly
|
|
