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Italian Organic Oregano is grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your Italian recipes.
Italian organic oregano grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your recipes.
Agrigento, Sicily, Italy

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Angela's Italian and Sicilian Recipes
Lentils with Sausage and Swiss Chard
Lentils with Sausage and Swiss Chard
(Lenticchie con Salsiccia e Swiss Chard)
 
 
Ingredients:

8 ounces sweet Italian turkey sausage (about 2 links), casings removed, sausage finely crumbled
1/2 cup chopped peeled carrot
1/2 cup chopped onion
2 garlic cloves, minced
1 and 1/3 cups dried lentils
1 bay leaf
1 teaspoon fennel seeds
1 teaspoon chopped fresh rosemary
2 and 1/2 cups (or more) water
1 lb Swiss chard (about 1 large bunch), thick stems and ribs cut away and discarded, leaves coarsely chopped
 
Directions:
 
Saute sausage in large deep nonstick skillet over medium-high heat until cooked through, about 6 minutes.

Drain any excess fat from skillet.

Add carrot, onion and garlic to skillet; saute until vegetables begin to soften, about 5 minutes.

Stir in lentils, bay leaf, fennel seeds and rosemary.

Add 2 and 1/2 cups water and bring to boil.

Reduce heat to medium-low, cover and simmer until lentils are almost tender, about 20 minutes.

Place Swiss chard atop lentils; cover and cook until lentils are tender and chard is wilted and tender, adding more water if mixture is dry, about 7 minutes.

Stir to blend.
 
Season with salt and pepper. Discard bay leaf. Makes 2 main-course servings.
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