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People
are Talking!
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"This is my second order for your oregano and
I would like to say that it is the "BEST" I have ever used. It is better,
much better, than my own home grown oregano. I want to thank you people for
a superior product that I absolutely love and so do the friends I share it
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Charles W., Plainville,
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- Seafood Salad
- (Insalata di Mare)
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Ingredients:
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- 1/2 lb octopus
1/2 lb shelled prawns
1/2 lb squid
1/4 lb green beans
1/4 lb asparagus tips
2 potatoes
1/4 lb baby zucchini
1/4 lb carrots
Extra virgin olive oil
Lemon juice
Salt and pepper
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- Directions:
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- Boil the octopus and when tender remove the skin and
cut roughly into small pieces.
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- Boil the prawns and lastly boil the squid, which you
will cut into rings. Let cool.
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- Steam or boil separately the green beans, asparagus
tips and the potatoes and cut them into small pieces. Let cool.
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- Wash and peel the carrots, wash the zucchini and cut
into thin strips.
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- Dress the ingredients separately with lemon, olive oil
and salt and place them decoratively onto a large serving dish.
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- Blend some lemon juice with olive oil, salt and pepper
and place in a sauce boat to accompany the dish.
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- Serve at room temperature.
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