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OreganoFromItaly.com
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People
are Talking!
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"This is my second order for your oregano and
I would like to say that it is the "BEST" I have ever used. It is better,
much better, than my own home grown oregano. I want to thank you people for
a superior product that I absolutely love and so do the friends I share it
with...God Bless"
Charles W., Plainville,
Connecticut
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Ingredients:
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- Butter, room temperature
Twelve 10 to 12-inch long grissini or other long thin breadsticks
1/3 cup freshly grated Parmesan cheese
Twelve 4 x 3-inch thin prosciutto slices
60 arugula leaves (about 2 large bunches)
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- Directions:
- Spread some butter over 4 inches of 1 end of each breadstick.
Spread Parmesan cheese on plate.
Roll buttered end of each breadstick in cheese to coat lightly.
Place 1 slice prosciutto on work surface; arrange 3 arugula leaves atop prosciutto, then place cheese-covered end of breadstick atop arugula and roll up prosciutto around breadstick, enclosing arugula.
Repeat procedure with remaining breadsticks. (Can be prepared 2 hours ahead. Place breadsticks in tall glass, prosciutto ends up. Cover with plastic wrap and chill.)
Tuck 2 arugula leaves into prosciutto end of each breadstick and serve. Makes 12.
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