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"This is my second order for your oregano and
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- Gorgonzola Tartlets
- (Tartine di Gorgonzola)
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Ingredients:
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- 35-50 Pate Brisee tartlet cases
3 and 1/2 oz (100 grams) Gorgonzola cheese
7 oz (200 grams) mascarpone cheese
1 tablespoon chopped fresh flat-leaf parsley
Salt and pepper
Walnut halves and/or pistachio nuts (for garnishing)
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- Directions:
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- Beat together the mascarpone and Gorgonzola cheeses in a bowl, then stir in the parsley and season with salt and pepper.
To serve, spoon the cheese mixture into a piping bag fitted with a star nozzle and fill the pastry cases with the mixture.
Garnish each tartlet with a walnut half and a pistachio. Makes 35-50 tartlets.
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