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People
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"This is my second order for your oregano and
I would like to say that it is the "BEST" I have ever used. It is better,
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Charles W., Plainville,
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- Gorgonzola Mousse
- (Mousse di Gorgonzola)
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Ingredients:
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- 7 oz (200 grams) Gorgonzola cheese, crumbled
11 oz (300 grams) stracchino cheese, like Taleggio, diced
3 and 1/2 oz (100 grams) robiola cheese, diced
3 and 1/2 oz (100 grams) butter, softened
Walnut halves for garnishing (optional)
Raw carrots, to serve (optional)
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- Directions:
- Put the three cheeses and butter in a food processor and process to a soft, even cream.
Line a tart tin with cling film.
Spoon in the mixture, smooth the surface and cover with more cling film.
Chill in the refrigerator for about 3 hours.
Place on a serving dish and garnish with walnut halves.
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- Serve with raw carrots if you like. Serves 6-8.
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