Fresh oregano

 

 

 

 

Italian Organic Oregano is grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your Italian recipes.
Italian organic oregano grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your recipes.
Agrigento, Sicily, Italy

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Angela's Italian and Sicilian Recipes
Gelato di Pesca
Peach Ice-Cream
(Gelato di Pesca)
 
 
Ingredients:

1 cup minus 1 tablespoon superfine granulated sugar
1/2 cup plus 1 tablespoon bottled or filtered still water (not distilled)
1 and 1/2 lbs peaches
2 tablespoons fresh lemon juice
1 teaspoon lightly beaten egg white

Directions:
 
In a small heavy saucepan heat sugar and water, stirring until sugar is dissolved.

Cool syrup.

Peel and pit peaches and in a food processor puree until smooth.

Transfer 2 cups puree to a bowl, reserving remainder for another use, and stir in syrup and lemon juice.

Chill peach mixture until cold and up to 1 day.

Stir in egg white and freeze in an ice-cream maker.

Serve gelato immediately or transfer to an airtight container and put in freezer to harden no more than 3 hours. Makes about 1 quart.
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