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"This is my second order for your oregano and
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- Garlic Marinated Zucchini
- (Zucchini Marinato con Aglio)
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Ingredients:
1 pound baby zucchini, trimmed
1/2 cup extra virgin olive oil
4 garlic cloves, peeled
1/2 teaspoon coarse kosher salt
1/4 teaspoon ground black pepper
Directions:
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- Blend the olive oil, garlic, 1/2 teaspoon kosher salt, and 1/4 teaspoon ground black pepper in a blender until almost smooth.
Using a fork or wooden skewer, pierce the zucchini all over.
Place in medium bowl.
Pour garlic oil over zucchini and let stand at room temperature at least 30 minutes and up to 1 hour, tossing occasionally.
Prepare barbecue (medium-high heat).
Grill zucchini until tender and golden in spots, turning occasionally, about 5-6 minutes.
Transfer to plate, sprinkle with additional salt, and serve. Makes 6 servings.
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