Fresh oregano

 

 

 

 

Italian Organic Oregano is grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your Italian recipes.
Italian organic oregano grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your recipes.
Agrigento, Sicily, Italy

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Angela's Italian and Sicilian Recipes
Garlic Bread with Pecorino Romano Butter
Garlic Bread with Pecorino Romano Butter
(Pane con Aglio e Burro di Pecorino Romano)
 
 
Ingredients:

1/2 cup unsalted butter, room temperature
1/2 cup grated Pecorino Romano cheese
1/4 cup finely chopped fresh Italian parsley
2 garlic cloves, minced

One 14-inch long loaf Italian or French bread, halved lengthwise
 
Directions:
 
Mix butter, cheese, parsley and garlic in medium bowl to blend well.
 
Season with pepper. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)

Preheat oven to 500 F.

Place bread, cut side up, on baking sheet.

Spread butter mixture evenly over cut sides of bread.

Bake until topping is golden brown and bread is heated through, about 5 minutes.

Cut bread crosswise into 2-inch wide pieces. Serve immediately. Serves 10.
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