-
-
-
OreganoFromItaly.com
-
-
-
-
CookiesFromItaly.com
-
-
-
-
SilverFromItaly.com
-
-
-
-
OnlyInItaly.com
-
-
People
are Talking!
-
"This is my second order for your oregano and
I would like to say that it is the "BEST" I have ever used. It is better,
much better, than my own home grown oregano. I want to thank you people for
a superior product that I absolutely love and so do the friends I share it
with...God Bless"
Charles W., Plainville,
Connecticut
| |
|
|
- Cauliflower Omelette
- (Frittata di Cavolfiore)
-
|
-
-
Ingredients:
3/4 lb (300 grams) boiled cauliflower, without stem or leaves
1/4 cup (25 grams) unsalted butter
2 large tablespoons of grated Parmigiano cheese
1 tablespoon extra virgin olive oil
6 eggs-
- Directions:
-
- Mince the cauliflower and saute it in the butter and the olive oil, seasoning it with salt and pepper.
Beat the eggs with the cheese, salt them, and pour them into the pan when the cauliflower has absorbed the butter.
This frittata should be thin, so as not to require flipping; if the pan is too small, you'll be better off making two. Serves 3-4.
|
|
Free
Newsletter!
The weekly newsletter
provides hard to find Sicilian and Italian recipes, holiday specials,
the latest updates on our company, special "members only" offers
and much more.
|
|
| |
|
"Updated Weekly!"
- Need More Recipes?
Sign up for more recipes from our Italian affiliates:
- CookiesFromItaly
|
|
