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- Fried Radicchio
- (Radicchio Fritto)
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Ingredients:
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- 2-3 radicchio, trimmed
2 and 1/2 oz (65 grams) plain flour
Extra virgin olive oil, for deep-frying
1 egg
1 egg white
1 tablespoon extra virgin olive oil
3 and 1/2 fl oz (100 ml) beer
Salt
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- Directions:
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- Prepare the batter by sifting the flour with a pinch of salt into a bowl.
Break the egg into the middle and add the tablespoon of olive oil.
Mix thoroughly with a wooden spoon to prevent lumps from forming.
Stir in the beer.
Cover and leave to stand for at about 30 minutes.
Stiffly whisk the egg white in a grease-free bowl.
Add into the batter.
Remove the largest outer leaves individually from the radicchio and cut the hearts into thin wedges.
Heat the olive oil for deep-frying in a large pan.
Immerse each leaf in the batter and fry in the hot oil, turning frequently so that it browns evenly.
Repeat with the radicchio wedges.
Drain on kitchen paper, sprinkle with salt and serve immediately. Serves 4.
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