Fresh oregano

 

 

 

 

Italian organic oregano grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your recipes.
Agrigento, Sicily, Italy

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Angela's Italian and Sicilian Recipes
Fried Mozzarella Sandwiches
Fried Mozzarella Sandwiches
(Mozzarella In Carrozza)
 
 
Ingredients:
 
5 oz (150 grams) mozzarella cheese, sliced
8 bread slices, halved
2 eggs
6 fl oz (175 ml) milk
3 and 1/2 oz (100 ml) extra virgin olive oil
1 oz (25 grams) butter
Plain flour, for dusting
Salt
 
Directions:
 
Place the slices of mozzarella on half the bread.

Top with the remaining bread to make sandwiches.

Beat the eggs in a shallow dish with the milk.

Season with salt.

Dust the sandwiches with flour.

Place in the beaten eggs, pressing down gently with a fish slice until they have absorbed some of the mixture.

Heat the olive oil and butter in a frying pan.

Add the sandwiches and cook for about 2 minutes on each side until crisp and golden brown.

Remove with a fish slice.

Drain on kitchen paper.

Serve hot. Serves 4.
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