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Italian Organic Oregano is grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your Italian recipes.
Italian organic oregano grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your recipes.
Agrigento, Sicily, Italy

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Angela's Italian and Sicilian Recipes
Fried Egg and Sausage Pizzas
Fried Egg and Sausage Pizzas
(Pizza con Uova Fritte e Salsiccia)
 
 
Ingredients:
 
1 loaf ciabatta bread (about 1 pound)
1 cup chopped green onions
8 tablespoons extra virgin olive oil, divided
8 ounces sliced hot pepper cheese (Monterey Jack)
1 pound spicy or sweet Italian sausages, casings removed
8 large eggs
 
Directions:
 
Preheat oven to 450F.

Cut bread horizontally in half.

Place bread halves, cut side up, on separate baking sheets.

Mix onions and 6 tablespoons olive oil in small bowl.

Season with salt and pepper.

Reserve 2 tablespoons onion oil and spread remaining onion oil over bread.

Top with cheese.

Saute Italian sausages in large nonstick skillet over medium-high heat until cooked through, breaking up with spoon, about 7 minutes.

Divide sausage among bread halves.

Bake pizzas until cheese melts and bread begins to crisp, about 10 minutes.

Meanwhile, heat 1 tablespoon olive oil in each of 2 large skillets over medium-high heat.

Crack 4 eggs into each skillet.

Sprinkle with salt and pepper.

Cook 2 minutes.

Remove from heat and let eggs stand in skillets while pizzas bake.

Arrange 4 eggs atop each pizza.

Spoon reserved onion oil over eggs.

Cut each pizza between eggs into 4 pieces. Serves 4.
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