-
-

-
OreganoFromItaly.com
-
-
-

-
CookiesFromItaly.com
-
-
-

-
SilverFromItaly.com
-
-
-

-
OnlyInItaly.com
-
-
People
are Talking!
-
"This is my second order for your oregano and
I would like to say that it is the "BEST" I have ever used. It is better,
much better, than my own home grown oregano. I want to thank you people for
a superior product that I absolutely love and so do the friends I share it
with...God Bless"
Charles W., Plainville,
Connecticut
| |
|
|
- Fresh Ricotta Cheese
- (Ricotta Fresca)
-
|
-
-
Ingredients:
-
- 8 cups whole milk
1 teaspoon salt
3 tablespoons fresh lemon juice
-
- Directions:
-
- Line colander with 4 layers of cheesecloth.
Set in sink.
Bring milk and salt to simmer in heavy large saucepan over medium-high heat.
Stir in lemon juice.
Let simmer until curds form, 1 to 2 minutes.
Using finely slotted spoon or skimmer, scoop curds from pan and transfer to cheesecloth-lined colander.
Let drain 1 minute (curds will still be a little wet).
Transfer curds to medium bowl.
Cover and chill until cold, about 3 hours. Makes 1 and 1/2 cups.
|
Free
Newsletter!
The weekly newsletter
provides hard to find Sicilian and Italian recipes, holiday specials,
the latest updates on our company, special "members only" offers
and much more.
|
|
| |
"Updated Weekly!"
- Need More Recipes?
Sign up for more recipes from our Italian affiliates:
- CookiesFromItaly
|
|