Fresh oregano

 

 

 

 

Italian Organic Oregano is grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your Italian recipes.
Italian organic oregano grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your recipes.
Agrigento, Sicily, Italy

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Angela's Italian and Sicilian Recipes
Four Cheese Omelette
Four Cheese Omelette
(Omelette Ai Quattro Formaggi)
 
 
Ingredients:

6 eggs
3 tablespoons Parmigiano cheese, freshly grated
1 oz (25 grams) Emmenthal cheese, finely diced
1 and 1/2 oz (40 grams) mozzarella cheese, finely diced
1 oz (25 grams) Fontina cheese, finely diced
3 and 1/2 fl oz (100 ml) milk
1 oz (25 grams) butter
Salt and pepper
 
Directions:
 
Preheat the oven to 160C (325F) Gas Mark 3.

Lightly beat the eggs with a little salt and add the Parmigiano cheese, milk, salt and pepper.

Melt the butter in a small frying pan.
 
Pour in the eggs and cook until set on the underside and soft on the top.

Sprinkle the diced cheeses on 1/2 of the omelette and fold over.

Gently slide on to an ovenproof serving dish.

Turn off the oven and cook until the cheeses have melted. Serves 4.
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