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"This is my second order for your oregano and
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- Four Cheese Omelette
- (Omelette Ai Quattro Formaggi)
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Ingredients:
6 eggs
3 tablespoons Parmigiano cheese, freshly grated
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1 oz (25 grams) Emmenthal cheese, finely diced
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1 and 1/2 oz (40 grams) mozzarella cheese, finely diced
1 oz (25 grams) Fontina cheese, finely diced
3 and 1/2 fl oz (100 ml) milk
1 oz (25 grams) butter
Salt and pepper
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- Directions:
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- Preheat the oven to 160°C (325°F) Gas Mark 3.
Lightly beat the eggs with a little salt and add the Parmigiano cheese, milk, salt and pepper.
Melt the butter in a small frying pan.
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- Pour in the eggs and cook until set on the underside and soft on the top.
Sprinkle the diced cheeses on 1/2 of the omelette and fold over.
Gently slide on to an ovenproof serving dish.
Turn off the oven and cook until the cheeses have melted. Serves 4.
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