Fresh oregano

 

 

 

 

Italian Organic Oregano is grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your Italian recipes.
Italian organic oregano grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your recipes.
Agrigento, Sicily, Italy

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"This is my second order for your oregano and I would like to say that it is the "BEST" I have ever used. It is better, much better, than my own home grown oregano. I want to thank you people for a superior product that I absolutely love and so do the friends I share it with...God Bless"   Charles W.,  Plainville, Connecticut
Angela's Italian and Sicilian Recipes
Fettuccine With Tricolor Tomatoes
Fettuccine With Tricolor Tomatoes
(Fettuccine con Pomodori Tricolore)
 
 
Ingredients:
 
2/3 cup extra virgin olive oil, divided
6 large shallots, thinly sliced
4 large garlic cloves, thinly sliced
4 lbs red, yellow, and green heirloom tomatoes, seeded, coarsely chopped (about 6 and 1/2 cups)
1/2 cup thinly sliced fresh basil
2 tablespoons chopped fresh oregano

12 ounces fettuccine pasta
2 ounces shaved Parmigiano cheese
 
Directions:
 
Heat 1/3 cup olive oil in large skillet over medium-high heat.

Add shallots and saute 5 minutes.

Add garlic; saute 2 minutes.

Reduce heat to medium; add tomatoes and herbs.

Stir until tomatoes are heated through, about 2 minutes.

Remove from heat; season with salt and pepper.

Meanwhile, cook pasta in large pot of boiling salted water until 'al dente'.

Drain; transfer to bowl.

Top with tomato mixture.

Drizzle with 1/3 cup olive oil and sprinkle with Parmigiano cheese. Makes 4 servings.
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