Fresh oregano

 

 

 

 
Italian Organic Oregano is grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your Italian recipes.
Italian organic oregano grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your recipes.
Agrigento, Sicily, Italy

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Angela's Italian and Sicilian Recipes
Fettuccine in Brown Butter
Fettuccine in Brown Butter
(Fettuccine al Burro Bruno)
 
 
Ingredients:
 
10 oz (275 grams) fettuccine
2 oz (50 grams) butter
4-5 tablespoons pan juices
2 oz (50 grams) Parmesan cheese, freshly grated
Salt
 
Directions:
 
Cook the fettuccine in a large pan of salted, boiling water for 2-3 minutes until 'al dente'.

Meanwhile, melt the butter in a frying pan over a low heat and stir in the pan juices, which should be fairly concentrated.

Drain the pasta, add to the frying pan, toss well and transfer to a warm serving dish.

Sprinkle with the Parmesan cheese and serve. Serves 4.
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