Fresh oregano

 

 

 

 

Italian Organic Oregano is grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your Italian recipes.
Italian organic oregano grown on a small mountain in Italy; an all natural herb, strictly certified organic, and shipped directly from Italy to you. It's the secret ingredient for all your recipes.
Agrigento, Sicily, Italy

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Angela's Italian and Sicilian Recipes
Crostini di Noce, Arugula e Gorgonzola
Walnut, Arugula and Gorgonzola Crostini
(Crostini di Noce, Arugula e Gorgonzola)
 
 
Ingredients:

Butter, room temperature
18 (1/4-inch thick) diagonal baguette bread slices
6 tablespoons chopped toasted walnuts
3 ounces Gorgonzola cheese, crumbled
3 tablespoons finely chopped Arugula
Arugula leaves
 
Directions:
 
Preheat oven to 400 F.

Spread butter over 1 side of each baguette slice.

Arrange baguette slices on baking sheet, butter side up.

Bake baguette slices until golden, about 12 minutes. Cool.
 
Reduce oven temperature to 350 F.

Mix walnuts, Gorgonzola cheese and arugula in medium bowl.

Spoon nut-cheese mixture evenly atop baguette toasts, pressing to adhere.
 
Season toasts with pepper.

Bake toasts just until cheese melts, about 6 minutes.

Cool crostini slightly.
 
Arrange crostini on platter.

Garnish platter with arugula leaves and serve. Serves 6.
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